Wednesday, May 8, 2013

Your New, Favorite Broccoli Recipe: Oven Roasted Broccoli

How do you feel about broccoli? Before I created this recipe, I had to add some serious sauces to broccoli to cover up the icky ‘broccoli’ taste. I was devastated that this superfood could taste THAT bad! Well not anymore folks! Try this fabulous recipe next time your ready to incorporate this inexpensive gem to your summer meals!

 
 

Ingredients:
Broccoli
Extra Virgin Olive Oil
Salt & Pepper to taste
Minced garlic

How to make your oven roasted broccoli:
It’s simple! Preheat your oven to 425 degrees Fahrenheit. Chop up your desired amount of broccoli. Lightly coat your chopped broccoli in a large bowl with extra virgin olive oil. Spread the broccoli over a large cookie sheet and evenly spread minced garlic, salt and pepper directly on the broccoli. Roast for 20 minutes or till desired result.

Enjoy!

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